When it comes to cuisine and service, we don’t let anything go to waste. With local food from the national park region, products from our farmers and game specialties, you can feast wonderfully.
Nothing is too difficult for our guests: Our game specialties come from our own hunt. For you, chef Wolfgang and junior chef René are regularly out and about in the hunting ground – quality from the hunt to the preparation is therefore guaranteed.
We welcome you all day long at our cozy bar or in the Zirbenstüberl. Unwind and enjoy Austrian and international drinks. Don’t miss our home-made pine schnapps – a tasty highlight!